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The VERY BEST Vegan Recipes

VEGAN Baked Doughnut Nuggets


Ingredients:

    Donuts:
    1 1/2 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon ground nutmeg
    1/2 teaspoon salt
    1/2 cup vegan butter, at room temperature
    1/3 cup sugar
    1 egg substitute (I use 1 tablespoon ground flaxseed + 3 tablespoons water)
    2/3 cup nondairy milk (I use soy)

    Topping:
    2 tablespoons powdered sugar
    1/4 teaspoon ground cinnamon

Directions:

1. Preheat oven to 350 degrees F. For donuts, combine flour, baking powder, nutmeg, and salt in medium mixing bowl.  

2. In a separate bowl, whip butter and vegan sugar until light and fluffy. Beat flax and water together for egg, and let sit 1-2 minutes. 

3. Add egg substitute to butter mixture, and beat until well-blended.  Add 1/2 the flour mixture, mix; stir until smooth.  Add 1/2 the milk; stir again until smooth. Repeat.

4. Spoon batter into miniature muffin tins until 2/3 full.  Bake for 20 minutes.  Let cool 5 minutes before removing.

5. For topping, in a bowl, combine powdered sugar and cinnamon.  Roll nuggets in sugar mix, and enjoy!

Makes: 30 nuggets, Preparation time: 45 min.


Tagged with vegan vegweb doughnut vegetarian
  1. wearevegn posted this